"A serious pizza causes addiction: its drug is the ingredient", says the iconic ‘Anyukám Mondta’ restaurant, where the Dudás brothers have been combining the openness they brought from Italy with their love of the Hungarian cuisine for more than 25 years. But what is the secret?The Italian pizza flour, the best Zemplén water, or oregano freshly picked from the garden? Visit the restaurant in Encs, which has become a true culinary pilgrimage site, and learn the ins and outs of Roman pizza making directly from the owner, Szabolcs Dudás!