How long does a good cheese mature? What else do you need besides milk? What makes it smell tangy or hard? For 14 years, István Hegedűs and his family have been making cheese from the best quality milk available in Hungary. Now, you and your friends (5-15 people) can take part in a cheese-making demonstration in Etyek and have the cheese made with your name on it (or whatever name you like). You can also learn about the details of the craft, spit butter and, if all goes well, taste the butter you made yourself on the spot and take it home.