Together with her partner, Gabriella Ormós has built up a communications agency with an annual turnover of HUF 500 million. But that's not why many people know her today, but as the baker from Jenő, because Gabriella opened her own bakery in Budajenő in 2020. She has personally taught nearly 2,500 people how to make sourdough bread, helped start several artisan bakeries, and her Facebook group KovászLabor has more than 10,000 members. Take a day or two in the life of an artisan bakery, ask questions and get answers to all your questions on the bread and flour market! This time, Gabriella shares all her secrets and knowledge about opening a business, sustainability, challenges, gastronomic successes, and how the bakery industry can connect with the changes of the future. Of course, alongside the business talk, you can also learn how to make sourdough bread or even a good savoury pretzel with your partner (max 2 people) if you like.